Mineral Utilization by the Lactating Cow — Chlorine

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منابع مشابه

Protein utilization by the dairy cow.

Bailey, R. W. (1959). Biochem. J. 71, 23. Baker, F., Nasr, H., Morrice, F. & Bruce, J. (1950). J. Path. B a t . 62, 617. Bryant, M. P. & Small, N. (1956). J . Bact. 72, 16. Bryant, M. P., Small, N., Bouma, C. & Chu, H. (1958). 3. Bact. 76, 15. Bryant, M. P., Small, N., Bouma, C. & Robinson, I. M. (1958). J. Bact. 76, 529. Burroughs, W., Frank, N. A., Gerlaugh, P. & Bethke, R. M. (1950). J . Nut...

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Improving Nitrogen Utilization in the Rumen of the Lactating Dairy Cow

Ruminants make efficient use of diets that are poor in true protein content because microbes in the rumen are able to synthesize a large proportion of the animal’s required protein. The amino acid (AA) pattern of this protein is of better quality than nearly all of the dietary ingredients commonly fed to domestic ruminants (Broderick, 1994; Schwab, 1996). In addition, ruminal microbial utilizat...

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Butyrate Metabolism in the Lactating Cow S-

The possibility that butyrate may be glucogenic in ruminants has been suggested by several experimental studies. Intravenous injection of butyrate in sheep was followed by increased concentrations of blood sugar (1) and, in lambs, it was found that butyrate was more effective than propionate for alleviating insulin-induced hypoglycemia (2) ; acetate injection did not have a similar effect in ei...

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Using Fat in Lactating Cow Rations

1. This document is DS19, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 1988. Reviewed June 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2. B. Harris, Jr., extension dairy specialist, Dairy Science Department, Cooperative Extension Service,...

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Mineral Supplementation in the Grazing Cow Herd

Pasture forage is the most significant contributor to the trace mineral nutrition of grazing beef cattle. Mineral supplementation in beef cattle can be divided into two broad categories, macro-minerals and micro-minerals. These categories are based on the amount of mineral required in the cow’s diet. As a rule of thumb, micro-minerals are required in amounts less than 1 gram per day compared to...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1986

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(86)80444-1